Since 2009, this downtown Mesa eatery has been a spot for satisfying Thai cuisine in a comfortable atmosphere that's spacious and stylishly simple. Be sure to order up a pitcher of the deep purple chicha morada to accompany one of the world's greatest cuisines. A lengthy menu includes several classic dishes including potato-perfect appetizers like papa a la huancaina and causa, and standout seafood entrees like ceviche, chupe de camarones, and cau cau de mariscos. Some like it hot? Indeed.Ī taste (or two) of Peru can be found in this family-run spot of accessible and affordable fare, where, the owners state, one of the nation's greatest assets is the cuisine. Suggested spicy bites include the carne adovada, the chimichanga, and the green chili enchiladas. Several meal deals and a Pac Man game make the experience a royal flush.Ī fiery fiesta of flavors, this locally owned small chain of moderately priced New Mexican fare invites you to put out the flames with pitchers of margaritas, tequila, or homemade sangria. Check out a thin-crust pizza creation like the monster-size King "O" Hearts or the Ace "O" Spades hoagie with meatballs and cheese. Just-right portions, daily specials, and an outdoor patio make this picnic even more palatable.įamily-owned and -operated, this homey spot in downtown Mesa features affordable pizza, sandwiches, wings, calzones, strombolis, and salads with bread and pizza dough made daily in-house. Popular hoagies include the roasted turkey breast with house made sausage stuffing and prosciutto and fig jam creations. Billing itself as "seriously sophisticated fast food," the lunch menu includes made-to-order sandwiches and salads, along with a few sides. This compact contemporary breakfast and lunch spot in downtown Mesa (with a focus on healthy, organic ingredients) opened last year and became an instant hit with the locals. would say, "A day without eggs is just like any other day, but without eggs." Start with a just-squeezed juice, and then choose between tasty breakfast offerings like the Red Hot Mama frittatas with chorizo and jalapeños, the O'Pear Grenache omelet, or the cinnamon French toast dipped in a custard-rich batter. Since 1985, owners Thom and Kathy Coker's breakfast and lunch spot (they also own Ncounter in Tempe) has been providing the Southeast Valley with an extensive menu of homemade favorites with a focus on the fresh.
Standout dishes include the Cinnamon Swirl French Toast, California Eggs Benny, and the Southwest carnitas topped with homemade Baja sauce and tomatillo salsa. favorites in the form of skillets, omelets, signature creations, pancakes, and light starters. This locally owned all-day breakfast and lunch chain features a hearty selection of traditional American and Mexican-inspired a.m. Get into that car, Arizona-style, and head into downtown Mesa or to restaurants a few minutes away to score the best out-of-the-ballpark baseball fare.
Have a favorite spot baseball fans should hit? Leave it in the comments.įor the masses of fans who flock to the winter home of the Cubs each year (frequently selling out the largest capacity of seats of any Cactus League stadium), this ain't Wrigleyville when it comes to eats around the stadium.
All week long we're sharing suggestions of where to find breakfast, lunch, dinner and drinks near each spring training stadium.
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